Dish: Sundae Guk Bab 순대국밥
Korean Sausages: 순대
Courtesy of Wikipedia:
Soondae (Korean pronunciation: [sundɛ], also sometimes spelled soondae) is a Korean dish made generally by boiling or steaming cow or pig’s intestines that are stuffed with various ingredients. It is a kind of blood sausage and believed to have been eaten for a long time.
Squid Sundae dish by Korean Chef: