Is the World your Oyster?

Travel to See the World Unravel

Korean Sausages 순대

on March 18, 2011

Jeonju

전주

Dish: Sundae Guk Bab 순대국밥

 

Translation

(Korean)

Korean Sausages: 순대

Soup: 국

Rice: 밥

 

Courtesy of Wikipedia:

Soondae (Korean pronunciation: [sundɛ], also sometimes spelled soondae) is a Korean dish made generally by boiling or steaming cow or pig’s intestines that are stuffed with various ingredients. It is a kind of blood sausage and believed to have been eaten for a long time.

 

 

Squid Sundae dish by Korean Chef:

 

 

 

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